This recipe is an offspring of a brownie and a brown sugar chewy. My usual recipe of blondies includes eggs. This variation is allergen free. These are very sinful and decadent. They are especially good the next day. Enjoy!
Dairy Free, Egg Free, Nut Free Cinnamon Blondies
Yields single 8x8 square pan (Serves 16)
1/2 cup dairy free shortening
1/4 cup granulated sugar
3/4 cup brown sugar
1/2 cup silken tofu
1 teaspoon vanilla
2/3 cup unbleached all purpose flour
1/2 cup quick cooking oats
1 teaspoon cinnamon (you can omit the cinnamon if you simply want brown sugar chewies)
1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees and coat an 8 inch square baking pan with with dairy free cooking spray.
In the bowl of a mixer combine the shortening, sugars, and vanilla thoroughly. Add tofu and mix until batter is smooth. In a separate bowl combine the flour, cinnamon, baking powder and salt. Add to the batter and mix until just combined. Do not overmix.
Spread batter into 8x8 baking pan and bake for 30 minutes or until cake tester comes out clean. Cool completely before cutting.
Nutritional Info (Per Serving)
Calories 139.14, Total Fat 6.7g, Cholesterol 0mg, Sodium 54.89mg, Potassium 34.36mg, Total Carbohydrates 19.21g, Fiber 0.49g, Sugar 13.24g, Protein 1.02g
Nutrition analysis is approximate and will vary depending on exact ingredients used. Calculations are based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutritional Facts are obtained from Radium Technologies' Living Cookbook. However, Allergymom.ca has no affiliation with Radium Technologies and does not guarantee the accuracy of this information.
Dairy Free, Egg Free, Nut Free Cinnamon Blondies
Yields single 8x8 square pan (Serves 16)
1/2 cup dairy free shortening
1/4 cup granulated sugar
3/4 cup brown sugar
1/2 cup silken tofu
1 teaspoon vanilla
2/3 cup unbleached all purpose flour
1/2 cup quick cooking oats
1 teaspoon cinnamon (you can omit the cinnamon if you simply want brown sugar chewies)
1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees and coat an 8 inch square baking pan with with dairy free cooking spray.
In the bowl of a mixer combine the shortening, sugars, and vanilla thoroughly. Add tofu and mix until batter is smooth. In a separate bowl combine the flour, cinnamon, baking powder and salt. Add to the batter and mix until just combined. Do not overmix.
Spread batter into 8x8 baking pan and bake for 30 minutes or until cake tester comes out clean. Cool completely before cutting.
Nutritional Info (Per Serving)
Calories 139.14, Total Fat 6.7g, Cholesterol 0mg, Sodium 54.89mg, Potassium 34.36mg, Total Carbohydrates 19.21g, Fiber 0.49g, Sugar 13.24g, Protein 1.02g
Nutrition analysis is approximate and will vary depending on exact ingredients used. Calculations are based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutritional Facts are obtained from Radium Technologies' Living Cookbook. However, Allergymom.ca has no affiliation with Radium Technologies and does not guarantee the accuracy of this information.
