We seem to be on a cinnamon kick lately. I have created something very evil today. It's late in the afternoon and my daughter is asking for cinnamon rolls. Since yeast requires patience (which my little girl does not possess at the moment) I came up with something fast. Enter cinnamon waffles...
These are very good, people. I won't even talk about the gooey ooey stuff. Just look at the picture...
These are very good, people. I won't even talk about the gooey ooey stuff. Just look at the picture...
They did not last...
Eat 'em and weep, people... eat 'em and weep.
Dairy, Egg & Nut Free Cinnamon Roll Waffles
Yields 6 Belgian Waffles
3 cups soy milk
6 Tablespoons canola oil
1 tsp vanilla extract
1/2 cup brown sugar, firmly packed
2 cups whole wheat flour
1 cup bran flakes
2 Tablespoons baking powder
2 tsp ground cinnamon
1 tsp salt
Cinnamon Syrup
1/4 cup dairy free margarine
2/3 cup brown sugar, firmly packed
1/4 cup unsweetened applesauce
2 tsp ground cinnamon
Icing
1 cup icing sugar
2 Tablespoons soy milk
1/2 tsp vanilla extract
Preheat waffle maker and grease with dairy free cooking spray. In a large bowl, combine soy milk, oil, vanilla and sugar. Stir until well mixed. Add flour, bran flakes, baking powder, cinnamon and salt. Mix until just combined. A few lumps are fine. Avoid overmixing as it will toughen the batter. Drop with ladle onto griddle or waffle maker and bake according to manufacturer instructions.
For the cinnamon syrup, combine melted margarine, sugar, applesauce and cinnamon. Stir until smooth then drizzle over warm waffles.
For the icing, combine icing sugar, soy milk and vanilla. Stir until smooth then drizzle on top of cinnamon syrup.
NOTE: Please keep in mind that Belgian waffles are bigger than regular square waffles (i.e. massive and could feed an entire village). They are normally divided into quarters. I typically serve two quarters per person.
Nutritional Info (Per 1/4 Waffle with syrup and icing)
Calories 181.53, Total Fat 6.13g, Cholesterol 0mg, Sodium 259.4mg, Potassium 94.4mg, Total Carbohydrates 30.37g, Fiber 1.71g, Sugar 19.37g, Protein 2.29g
Nutrition analysis is approximate and will vary depending on exact ingredients used. Calculations are based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutritional Facts are obtained from Radium Technologies' Living Cookbook. However, Allergymom.ca has no affiliation with Radium Technologies and does not guarantee the accuracy of this information.
Yields 6 Belgian Waffles
3 cups soy milk
6 Tablespoons canola oil
1 tsp vanilla extract
1/2 cup brown sugar, firmly packed
2 cups whole wheat flour
1 cup bran flakes
2 Tablespoons baking powder
2 tsp ground cinnamon
1 tsp salt
Cinnamon Syrup
1/4 cup dairy free margarine
2/3 cup brown sugar, firmly packed
1/4 cup unsweetened applesauce
2 tsp ground cinnamon
Icing
1 cup icing sugar
2 Tablespoons soy milk
1/2 tsp vanilla extract
Preheat waffle maker and grease with dairy free cooking spray. In a large bowl, combine soy milk, oil, vanilla and sugar. Stir until well mixed. Add flour, bran flakes, baking powder, cinnamon and salt. Mix until just combined. A few lumps are fine. Avoid overmixing as it will toughen the batter. Drop with ladle onto griddle or waffle maker and bake according to manufacturer instructions.
For the cinnamon syrup, combine melted margarine, sugar, applesauce and cinnamon. Stir until smooth then drizzle over warm waffles.
For the icing, combine icing sugar, soy milk and vanilla. Stir until smooth then drizzle on top of cinnamon syrup.
NOTE: Please keep in mind that Belgian waffles are bigger than regular square waffles (i.e. massive and could feed an entire village). They are normally divided into quarters. I typically serve two quarters per person.
Nutritional Info (Per 1/4 Waffle with syrup and icing)
Calories 181.53, Total Fat 6.13g, Cholesterol 0mg, Sodium 259.4mg, Potassium 94.4mg, Total Carbohydrates 30.37g, Fiber 1.71g, Sugar 19.37g, Protein 2.29g
Nutrition analysis is approximate and will vary depending on exact ingredients used. Calculations are based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutritional Facts are obtained from Radium Technologies' Living Cookbook. However, Allergymom.ca has no affiliation with Radium Technologies and does not guarantee the accuracy of this information.
